A Promise In Every Fruit
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VIETNAMESE COCONUT DO GOOD GO GREEN

At FADOAgri, every coconut represents more than just a product — it’s part of a certified, sustainable journey. Grown in the fertile lands of Ben Tre and harvested at optimal maturity, our coconuts strictly comply with Vietnam’s national standard — delivering verified quality that stands out in any global market.
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Fresh vietnamese coconut
verified by world experts

65%

Content of coconut oil

6.5% - 9%

Natural sweet coconut water with brix

1,9 Tons copra/ Ha

Average coconut yield reaches

Coconut meat

27%

World

35%

Vietnam

Coconut WaTER

22%

World

30%

Vietnam

FRESH VIETNAMESE COCONUT - DO GOOD
BRINGING NATURAL FOOD SOURCES

0 +
countries in the world use fresh coconuts
0 +
million liters of coconut water are consumed globally each year
0 +
billion tons of fresh Vietnamese coconuts are consumed in China
0 +
thousand tons of fresh Vietnamese coconuts are consumed in the U.S

FRESH VIETNAMESE COCONUT - DO GOOD
CREATING LIVELIHOODS FOR VIETNAMESE FARMERS

Main source of income for +200,000 Vietnamese households. In Ben Tre, up to 70% of the population has main income from coconut growing Average income from 15-20,000,000 VND/month
Therefore, FADOAGRI aims to develop the Vietnam coconut growing model 2030 and then replicate it to contribute to the project of developing key industrial crops by 2030.
Planting model 2030
FRESH VIETNAMESE COCONUT - DO GOOD


REGENERATING GREEN LIFE

Investing in coconut is not only investing in the economy, but also investing in a green future, where nature is regenerated and human life is in harmony with the environment.

Coconut Water

A natural mineral-rich drink that helps rehydrate, increase resistance and replace industrial soft drinks.

Coconut oil

Anti-inflammatory, antibacterial, and widely used in organic food and personal care products

Coconut leaves, stems, roots​

Leaves are used for roofing, the trunk for furniture wood, and the roots for natural medicine.

Coconut meat

A good source of healthy fats and fiber, used in food, cosmetics, and to support a balanced diet.

Coconut shell​

Recycled into biochar, organic fertilizer, and sustainable handicrafts.

Coconut fiber

Environmentally friendly agricultural substrate, helps retain moisture, ventilation and decompose naturally.​

FRESH VIETNAMESE COCONUT - DO GREEN

BUILDING A GREEN WALL FOR THE PLANET

One of the 10 best plants to adapt to climate change
One of the 5 plants that can adapt to desertification
FACOCO in Bến Tre, Vietnam sequester 70–75 tons of CO₂ per hectare annually, totaling over 5 million tons across 78,000 hectares. Investing in carbon credits from this sustainable ecosystem directly contributes to Vietnam’s Net Zero 2050 roadmap and advances credible climate action.​