A Promise In Every Fruit
Five steps, one promise. Every FACOCO coconut is grown under an organic model, hand-picked at 11–12 months of age, processed inside the sourcing region and kept in cold chain all the way to your port — so what lands in your market tastes exactly the way it did in the orchard.
We choose Tien Giang — known as the coconut capital of Vietnam — where coconuts have been cultivated for generations by farmers who understand the land, respect the water and honour nature.
Under the technical guidance of FADOAGRI experts, coconut farmers adopt an organic cultivation model, free from harmful chemicals, allowing the orchards to grow sustainably and thrive from the roots.
Only coconuts aged 11 to 12 months, at peak biological ripeness, are selected for production. Based on our 10+ years of research, this is when coconuts reach their optimal nutrient content and flavour — delivering the “delicious – wholesome – authentic” standard that FADOAgri promises in every product.
Harvesting is done by hand, and a first round of sorting takes place right in the orchard so that only fruit meeting our size and quality profile leaves for the plant.
After harvesting, the coconuts are transported to our processing facility located within the sourcing region — a short journey that keeps the fruit fresh. Here they undergo another round of careful sorting to ensure that only the highest quality coconuts are selected for production.
A second inspection at the plant removes any fruit that does not match the size, shell condition and ripeness profile required for export.
The finest fresh coconuts are expertly de-husked by FADOAGRI’s skilled workers, shaped by hand into the format each market orders.
The coconuts are thoroughly cleaned using a potable water filtration system to ensure absolute safety before packing.
After cleaning, FADOAGRI workers package the coconuts into six different product types, tailored for various markets around the world — from bulk food processing to premium hotel and F&B service.
Hand-trimmed into the signature conical shape, 800–1,200 g per piece with 7–9% brix. The clean white husk presents beautifully on shelf and opens fast in service.
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Whole fresh green Siam coconuts, carefully selected to meet standard sizing, 100% fresh with intact outer shell to optimally preserve natural sweetness and minerals.
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Finely trimmed to remove the outer husk while keeping the natural protective shell intact — a clean, attractive look for high-end restaurants, hotels and catering.
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Modern pop-top design with an included straw — the convenience of a bottled beverage, yet 100% natural fresh coconut.
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Fully shaved for a clean, smooth appearance — no husk, no mess. Ideal for food processing, juice bars, restaurants and markets where fast prep matters.
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Fresh Siam coconuts pre-drilled and paired with eco-friendly bamboo straws — an authentic drinking experience, free from plastic and additives.
View specsAfter completing all processing steps, the finest quality coconuts are stored in the factory’s cold storage at 2–5°C while awaiting export — holding brix, aroma and shell colour for up to 60 days.
From here, FADOAGRI’s finest coconuts embark on a new journey, supplying quality food products to more than 10 countries worldwide.
Tell us your destination port, volume and preferred format — we will come back with specifications, packing options and a quotation.
